High Level Factory Cleaning

Kitchen Ventilation Cleaning

Ventilation Cleaning

Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense on the inner walls of kitchen ventilation duct work. If regular cleaning of the ventilation system is not performed these deposits build up, reducing airflow, creating foul odours and a significant fire hazard.

Most insurance companies have now made it a condition of cover that all kitchen canopies and ducting for extraction must be cleaned professionally at least every 12 months.

MHS cleaning process enables us to meticulously and efficiently clean all of your ventilation system, ensuring a clean and safe environment is maintained. The process removes grease and carbon deposits from your duct work, without compromising your hardware or the food in your kitchen.

We carry out our service at times convenient to you helping to achieve minimal disruption to your business. Where access is limited we are able to install access panels to ensure that thorough ventilation cleaning is completed.

This service is vital as a fire protection, particularly for hot extract in kitchen. We work shifts to accommodate production times.

MHS provide services for the ductwork cleaning and inspection requirements of many commercial clients, local authorities and independent restaurant owners, ensuring their continued compliance with current legislation.

We provide a total service:

+ To survey and confirm condition and access of all ventilation facilities.
+ To install access doors.
+ To undertake the deep clean from canopies through to extract outlet.
+ Certification on job completion.