Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense on the inner walls of kitchen ventilation duct work. If regular cleaning of the ventilation system is not performed these deposits build up, reducing airflow, creating foul odours and a significant fire hazard.
Most insurance companies have now made it a condition of cover that all kitchen canopies and ducting for extraction must be cleaned professionally at least every 12 months.
MHS cleaning process enables us to meticulously and efficiently clean all of your ventilation system, ensuring a clean and safe environment is maintained. The process removes grease and carbon deposits from your duct work, without compromising your hardware or the food in your kitchen.
We carry out our service at times convenient to you helping to achieve minimal disruption to your business. Where access is limited we are able to install access panels to ensure that thorough ventilation cleaning is completed.